I’ve been making this salad for years and really can’t get enough of it during the summer! I think I found it in a Coastal Living magazine, but now you see versions of this everywhere. This one really is the best though – the watermelon is so refreshing and the light lemon vinaigrette is the perfect pairing. All you need is a nice glass of white wine and you can make this a meal!
1 bunch parsley roughly chopped – about 2 to 3 Tbs.
1 Tbs mint, chopped – (optional, I usually hold on the mint, but some people love it)
2-3 cups arugula or mixed green lettuce
1 handful walnuts or pine nuts toasted
1 red onion sliced in half moons
2 Tbs extra virgin olive oil
Salt to taste
1) To make vinaigrette, whisk lemon juice, olive oil, and salt until emulsified.
2) Layer the remaining ingredients in a large salad bowl and drizzle the dressing on top.
Serve and Enjoy!