Being from Florida, seafood is in my blood! I love seafood – any kind – but especially fish. It’s such a light, healthy meal and can be prepared so many different ways. Typically when I do my food shopping I just try to buy what’s fresh – but in the back of my mind I’m always wondering, “Is this being over-fished? Am I making the “right” choice?” Well, fear not. I found this great fish guide on Coastal Living’s website. It lists out some of the common fish choices that have high levels of mercury or are over-fished and what you should purchase instead! What do you think? Do you try to make eco-friendly fish choices?