This is my new favorite recipe. It is absolutely to die for! The combination of the crunchy bread with the sweet tomato just melts in your mouth. Using whole grain bread instead of sourdough is an easy way to get in lots of essential vitamins and nutrients including, Vitamin B, Vitamin E, and fiber. I found this recipe in this month’s Saveur magazine which highlighted their top 100 recipes, gadgets, cookbooks, traditions – really all things relating to food. I highly recommend this issue.
1) Toast Bread in 400 degree over for 6-7 minutes
2) While toasting the bread, grate a ripe tomato using the large holes in the grater. The skin will fold back – but if some gets in the mixture you can remove.
3) When toast is done, drizzle with olive oil, top with grated tomato, then add a pinch of kosher salt.
Bon Appetit! Enjoy anytime of day! In Spain they even serve for breakfast – I might have to try that one 🙂